From charred sweetcorn to rum-glazed ribs, Ainsley Harriott shares his recipes for a perfect Bank Holiday barbecue squib

WITH pubs and restaurants closed, the nation has gone barbecue barmy during lockdown. Thanks to the beautiful weather we’ve enjoyed in recent weeks, grilling in the garden has become a pleasure unspoiled by restrictions. Now, in an exclusive series, top chef Ainsley Harriott tells you how to barbecue like a pro this Bank Holiday. From […]
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